{"id":12899,"date":"2025-08-13T06:48:45","date_gmt":"2025-08-13T06:48:45","guid":{"rendered":"https:\/\/tenessy.com\/?p=12899"},"modified":"2025-08-13T06:52:06","modified_gmt":"2025-08-13T06:52:06","slug":"the-application-of-cmc-powder-in-ice-cream-and-acidic-milk","status":"publish","type":"post","link":"https:\/\/tenessy.com\/cs\/pouziti-cmc-v-prasku-ve-zmrzline-a-kyselem-mlece\/","title":{"rendered":"Pou\u017eit\u00ed su\u0161en\u00e9 CMC ve zmrzlin\u011b a kysel\u00e9m ml\u00e9ce"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12899\" class=\"elementor elementor-12899\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9fbb0 e-flex e-con-boxed e-con e-parent\" data-id=\"4a9fbb0\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54e0922 elementor-widget elementor-widget-image\" data-id=\"54e0922\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3.jpg\" class=\"attachment-large size-large wp-image-12936\" alt=\"CMC v ledov\u00e9m kr\u00e9mu\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3.jpg 600w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3-300x200.jpg 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3-18x12.jpg 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0052e96 elementor-widget elementor-widget-text-editor\" data-id=\"0052e96\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/products\/cmc-carboxymethyl-cellulose\/\">Karboxymethylcelul\u00f3za (CMC)<\/a>, vysoce \u00fa\u010dinn\u00e1 p\u0159\u00edsada z\u00edsk\u00e1van\u00e1 z p\u0159\u00edrodn\u00ed celul\u00f3zy, z\u00edsk\u00e1v\u00e1 na v\u00fdznamu v pr\u016fmyslu. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/applications\/food-industry\/\">ml\u00e9k\u00e1rensk\u00fd pr\u016fmysl<\/a> jako kl\u00ed\u010dov\u00fd n\u00e1stroj pro zv\u00fd\u0161en\u00ed kvality v\u00fdrobk\u016f, a to d\u00edky sv\u00fdm t\u0159em z\u00e1kladn\u00edm funkc\u00edm: zahu\u0161\u0165ov\u00e1n\u00ed, emulgaci a stabilizaci. Tento \u010dl\u00e1nek poskytne podrobnou anal\u00fdzu inovativn\u00edch aplika\u010dn\u00edch \u0159e\u0161en\u00ed pro su\u0161en\u00e9 CMC ve zmrzlin\u011b a kysel\u00e9m ml\u00e9ce.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-513341f elementor-widget elementor-widget-heading\" data-id=\"513341f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">I. P\u0159ehled karboxymethylcelul\u00f3zy v pr\u00e1\u0161ku<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1608c75 elementor-widget elementor-widget-image\" data-id=\"1608c75\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1024x683.jpg\" class=\"attachment-large size-large wp-image-12910\" alt=\"karboxymethylcelul\u00f3za-produkt\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1024x683.jpg 1024w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-300x200.jpg 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-768x512.jpg 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1536x1024.jpg 1536w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-2048x1365.jpg 2048w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc7614d elementor-widget elementor-widget-text-editor\" data-id=\"dc7614d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tKarboxymethylcelul\u00f3za (CMC) je vysokomolekul\u00e1rn\u00ed celul\u00f3za s vysokou molekulovou hmotnost\u00ed. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/products\/cellulose-ether\/\">\u00e9ter celul\u00f3zy<\/a> z\u00edskan\u00e9 chemickou modifikac\u00ed p\u0159\u00edrodn\u00ed celul\u00f3zy. Molekulov\u00e1 hmotnost slou\u010deniny se pohybuje od n\u011bkolika tis\u00edc do milion\u016f. Ka\u017ed\u00e1 strukturn\u00ed jednotka je spojena pomoc\u00ed \u03b2-1,4 glykosidick\u00fdch vazeb a tvo\u0159\u00ed netoxick\u00fd pr\u00e1\u0161ek bez z\u00e1pachu se zahu\u0161\u0165ovac\u00edmi, emulga\u010dn\u00edmi a suspenzn\u00edmi vlastnostmi. D\u00edky tomu se nyn\u00ed \u0161iroce pou\u017e\u00edv\u00e1 p\u0159i zpracov\u00e1n\u00ed ml\u00e9ka.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c027ece elementor-widget elementor-widget-heading\" data-id=\"c027ece\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">II.Pou\u017eit\u00ed pr\u00e1\u0161ku CMC ve zmrzlin\u011b <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d859a1 elementor-widget elementor-widget-image\" data-id=\"5d859a1\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon.webp\" class=\"attachment-large size-large wp-image-11732\" alt=\"Mra\u017een\u00e9_potraviny_a_zmrzlina\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon.webp 800w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-300x200.webp 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-768x512.webp 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-371a7fa elementor-widget elementor-widget-text-editor\" data-id=\"371a7fa\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Pokud je pH vy\u0161\u0161\u00ed ne\u017e izoelektrick\u00fd bod protein\u016f, m\u016f\u017ee CMC tvo\u0159it s proteiny kompozitn\u00ed strukturu. Tato struktura nejen zvy\u0161uje stabilitu emulze, ale tak\u00e9 pom\u00e1h\u00e1 udr\u017eet tvar struktury zmrzliny.<\/p><p>2. CMC lze pou\u017e\u00edt v kombinaci s r\u016fzn\u00fdmi dal\u0161\u00edmi stabiliz\u00e1tory (xanthanov\u00e1 guma, guarov\u00e1 guma, karagenan, \u0161krob, maltodextrin atd.) a vykazuje synergick\u00e9 \u00fa\u010dinky.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef92bd elementor-widget elementor-widget-heading\" data-id=\"6ef92bd\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Synergick\u00e9 \u00fa\u010dinky maltodextrinu a \u0161krobu s CMC<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-626e1c0 elementor-widget elementor-widget-text-editor\" data-id=\"626e1c0\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<style type=\"text\/css\">\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-xtqj{background-color:#27b293;border-color:#c0c0c0;color:#ffffff;text-align:left;vertical-align:top}\n.tg .tg-855q{background-color:#ffffff;border-color:#c0c0c0;text-align:left;vertical-align:top}\n.tg .tg-u4qj{background-color:#efefef;border-color:#c0c0c0;text-align:left;vertical-align:top}\n<\/style>\n<table class=\"tg\"><thead>\n  <tr>\n    <th class=\"tg-xtqj\">Uk\u00e1zka<\/th>\n    <th class=\"tg-xtqj\">Viskozita vody<\/th>\n    <th class=\"tg-xtqj\">Rychlost typu B<\/th>\n    <th class=\"tg-xtqj\">B<\/th>\n    <th class=\"tg-xtqj\">NDJ79 Viskozita(cP)<\/th>\n  <\/tr><\/thead>\n<tbody>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">1%<\/td>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">720<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">210<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">60<\/td>\n    <td class=\"tg-855q\">452<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\">Maltodextrin<\/td>\n    <td class=\"tg-u4qj\">20%<\/td>\n    <td class=\"tg-u4qj\">60<\/td>\n    <td class=\"tg-u4qj\">6.9<\/td>\n    <td class=\"tg-u4qj\"> <\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC maltodextrin\uff081\uff1a20\uff09<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">21%<\/td>\n    <td class=\"tg-855q\">60<\/td>\n    <td class=\"tg-855q\">1234<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">430<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">2400<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\" rowspan=\"2\">\u0160krob<\/td>\n    <td class=\"tg-u4qj\" rowspan=\"2\">10%<\/td>\n    <td class=\"tg-u4qj\">60<\/td>\n    <td class=\"tg-u4qj\">68.2<\/td>\n    <td class=\"tg-u4qj\" rowspan=\"2\">78<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\">0.6<\/td>\n    <td class=\"tg-u4qj\">150<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC \u0161krob\uff081\uff1a10\uff09<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">11%<\/td>\n    <td class=\"tg-855q\">6<\/td>\n    <td class=\"tg-855q\">74300<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">2700<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">253000<\/td>\n  <\/tr>\n<\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e60de7 elementor-widget elementor-widget-heading\" data-id=\"3e60de7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. M\u00edch\u00e1n\u00ed CMC s jin\u00fdmi stabiliz\u00e1tory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc6004d elementor-widget elementor-widget-text-editor\" data-id=\"bc6004d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>(1) Pro zv\u00fd\u0161en\u00ed retence vody a zabr\u00e1n\u011bn\u00ed krystalizace pou\u017eijte algin\u00e1t sodn\u00fd nebo \u017eelatinu.<\/p><p>(2) Pro dosa\u017een\u00ed hladk\u00e9, kr\u00e9mov\u00e9 textury, dobr\u00e9 odolnosti proti t\u00e1n\u00ed a lep\u0161\u00ed chuti sm\u00edchejte s karagenanem nebo guarovou gumou.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0541f2 elementor-widget elementor-widget-heading\" data-id=\"b0541f2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. Emulga\u010dn\u00ed vlastnosti CMC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-839ded2 elementor-widget elementor-widget-text-editor\" data-id=\"839ded2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tEmulga\u010dn\u00ed vlastnosti CMC umo\u017e\u0148uj\u00ed sn\u00ed\u017eit pou\u017eit\u00ed emulg\u00e1tor\u016f ve zmrzlinov\u00fdch receptur\u00e1ch a z\u00e1rove\u0148 zvy\u0161uj\u00ed expanzi zmrzlinov\u00fdch v\u00fdrobk\u016f. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/how-to-choose-the-right-grade-of-cmc-powder\/\">Stupn\u011b CMC<\/a> s dobr\u00fdmi emulga\u010dn\u00edmi vlastnostmi pat\u0159\u00ed FH6 a FVH6.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a43e65 elementor-widget elementor-widget-heading\" data-id=\"6a43e65\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. V\u00fdhody CMC p\u0159i zpracov\u00e1n\u00ed zmrzliny<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1796de4 elementor-widget elementor-widget-text-editor\" data-id=\"1796de4\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Viskozita CMC vykazuje reverzibilitu p\u0159i r\u016fzn\u00fdch teplot\u00e1ch: se zvy\u0161uj\u00edc\u00ed se teplotou se sni\u017euje viskozita roztoku, co\u017e sni\u017euje spot\u0159ebu energie p\u0159i pasterizaci zmrzliny; se sni\u017euj\u00edc\u00ed se teplotou se viskozita zvy\u0161uje, co\u017e zvy\u0161uje rychlost rozp\u00edn\u00e1n\u00ed zmrzliny b\u011bhem mra\u017een\u00ed.<\/p><p>P\u0159i vysok\u00fdch teplot\u00e1ch, zejm\u00e9na p\u0159i dlouhodob\u00e9m vystaven\u00ed teplot\u00e1m nad 50 \u00b0C, se v\u0161ak viskozita nekvalitn\u00ed CMC m\u016f\u017ee nevratn\u011b sn\u00ed\u017eit. P\u0159i pasterizaci zmrzliny se obvykle pou\u017e\u00edv\u00e1 30minutov\u00fd pastera\u010dn\u00ed proces o teplot\u011b 70-80 \u00b0C. Za t\u011bchto podm\u00ednek se viskozita CMC od v\u011bt\u0161iny v\u00fdrobc\u016f po 30 minut\u00e1ch p\u0159i 80 \u00b0C v\u00fdrazn\u011b sn\u00ed\u017e\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8f034b elementor-widget elementor-widget-heading\" data-id=\"b8f034b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. Pseudoplasticita roztok\u016f CMC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91947f6 elementor-widget elementor-widget-text-editor\" data-id=\"91947f6\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Viskozita CMC se v p\u0159\u00edtomnosti smykov\u00e9 s\u00edly sni\u017euje a s rostouc\u00ed smykovou silou hodnota viskozity kles\u00e1. Tato vlastnost je v\u00fdhodn\u00e1 pro sn\u00ed\u017een\u00ed spot\u0159eby energie a zlep\u0161en\u00ed \u00fa\u010dinnosti homogenizace p\u0159i homogenizaci, m\u00edch\u00e1n\u00ed a potrubn\u00ed doprav\u011b zmrzlinov\u00fdch v\u00fdrobk\u016f. Na druhou stranu p\u0159i konzumaci zmrzliny zp\u016fsobuje smykov\u00e1 s\u00edla vznikaj\u00edc\u00ed p\u0159i \u017ev\u00fdk\u00e1n\u00ed jazykem pocit hladkosti a osv\u011b\u017een\u00ed v\u00fdrobku, co\u017e je v\u00fdhodn\u00e9 pro uvol\u0148ov\u00e1n\u00ed chuti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f123ac elementor-widget elementor-widget-heading\" data-id=\"4f123ac\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7. Molekul\u00e1rn\u00ed struktura CMC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-484700b elementor-widget elementor-widget-text-editor\" data-id=\"484700b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Z vnit\u0159n\u00ed struktury molekul CMC: Molekuly CMC obsahuj\u00ed velk\u00e9 mno\u017estv\u00ed hydrofiln\u00edch skupin - COO-, OH, co\u017e je velmi v\u00fdhodn\u00e9 pro zlep\u0161en\u00ed odolnosti zmrzlinov\u00fdch v\u00fdrobk\u016f proti t\u00e1n\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e34b0c elementor-widget elementor-widget-heading\" data-id=\"3e34b0c\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">III.Pou\u017eit\u00ed su\u0161en\u00e9 CMC v kysel\u00e9m ml\u00e9ce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dec897 elementor-widget elementor-widget-image\" data-id=\"4dec897\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"535\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products.webp\" class=\"attachment-large size-large wp-image-11734\" alt=\"ml\u00e9\u010dn\u00e9 v\u00fdrobky\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products.webp 800w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-300x201.webp 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-768x514.webp 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f617175 elementor-widget elementor-widget-text-editor\" data-id=\"f617175\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Hodnota pH obecn\u011b kysel\u00e9ho ml\u00e9ka se pohybuje mezi 3,8 a 4,2. Pokud je pH ni\u017e\u0161\u00ed ne\u017e izoelektrick\u00fd bod b\u00edlkovin, m\u016f\u017ee CMC vytvo\u0159it s b\u00edlkovinami stabiln\u00ed kompozitn\u00ed strukturu, kter\u00e1 pom\u00e1h\u00e1 zlep\u0161it stabilitu tekut\u00e9ho ml\u00e9ka a odolnost b\u00edlkovin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c334860 elementor-widget elementor-widget-heading\" data-id=\"c334860\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. Odolnost CMC v\u016f\u010di kyselin\u00e1m<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f65d736 elementor-widget elementor-widget-text-editor\" data-id=\"f65d736\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Se zvy\u0161uj\u00edc\u00edm se stupn\u011bm substituce CMC se zvy\u0161uje i jej\u00ed odolnost v\u016f\u010di kyselin\u00e1m. Pokud je stupe\u0148 substituce \u2265 0,8, odolnost v\u016f\u010di kyselin\u00e1m se v\u00fdrazn\u011b zlep\u0161uje, a pokud je \u2265 0,9, je odolnost v\u016f\u010di kyselin\u00e1m vynikaj\u00edc\u00ed, tak\u017ee je vhodn\u00fd pro kysel\u00e9 n\u00e1poje. Odolnost CMC v\u016f\u010di kyselin\u00e1m se \u010dasto vyjad\u0159uje jako pom\u011br kyselosti a viskozity. Pokud je pom\u011br kyselosti a viskozity roztoku CMC 2% \u22650,8, znamen\u00e1 to dobrou odolnost v\u016f\u010di kyselin\u00e1m.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1e8bff elementor-widget elementor-widget-heading\" data-id=\"e1e8bff\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. Pou\u017eit\u00ed CMC ve fermentovan\u00e9m ml\u00e9ce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e782fbe elementor-widget elementor-widget-text-editor\" data-id=\"e782fbe\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CMC neovliv\u0148uje aktivitu fermenta\u010dn\u00edho \u010dinidla. Byl proveden srovn\u00e1vac\u00ed fermenta\u010dn\u00ed pokus mezi ml\u00e9kem obsahuj\u00edc\u00edm 0,3% CMC a ml\u00e9kem bez CMC. Po 4 hodin\u00e1ch byla kyselost 87\u00b0T, p\u0159i\u010dem\u017e nebyly pozorov\u00e1ny \u017e\u00e1dn\u00e9 v\u00fdznamn\u00e9 rozd\u00edly ve struktu\u0159e a nedo\u0161lo k odd\u011blen\u00ed syrov\u00e1tky.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-634c9e9 elementor-widget elementor-widget-heading\" data-id=\"634c9e9\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. \u010casto p\u0159ehl\u00ed\u017een\u00e9 faktory ovliv\u0148uj\u00edc\u00ed stabilitu ml\u00e9ka<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1658c76 elementor-widget elementor-widget-text-editor\" data-id=\"1658c76\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>(1) Syrov\u00e9 ml\u00e9ko<\/p><p>Obsah: Obvykle mezi 30-50%. Pokud obsah ml\u00e9ka p\u0159ekro\u010d\u00ed 50%, v\u00fdsledn\u00fd kysel\u00fd ml\u00e9\u010dn\u00fd roztok bude m\u00edt \u0161patnou stabilitu.<\/p><p>Kvalita: Ml\u00e9ko s pozitivn\u00edm testem na alkohol 75% se nesm\u00ed pou\u017e\u00edvat, proto\u017ee takov\u00e9 ml\u00e9ko m\u00e1 n\u00edzkou stabilitu b\u00edlkovin a slabou odolnost v\u016f\u010di kyselin\u00e1m.<\/p><p>(2) \u017eivotaschopnost, typ a p\u0159\u00edtomnost kontaminuj\u00edc\u00edch l\u00e1tek v bakteri\u00e1ln\u00edm kmeni (pro v\u00fdrobu laktobacilov\u00fdch n\u00e1poj\u016f).<\/p><p>N\u00edzk\u00e1 \u017eivotaschopnost bakteri\u00e1ln\u00edch kmen\u016f a vysok\u00e9 mno\u017estv\u00ed kontaminant\u016f maj\u00ed za p\u0159\u00edm\u00fd d\u016fsledek nadm\u011brnou produkci syrov\u00e1tky b\u011bhem fermentace, rozvoln\u011bnou strukturu a \u0161patnou stabilitu kone\u010dn\u00e9ho n\u00e1poje.<\/p><p>(3) Zohledn\u011bn\u00ed slo\u017eek<\/p><p>A. Hodnota HLB sm\u011bsi emulg\u00e1tor\u016f by se m\u011bla pohybovat kolem 9.<\/p><p>B. Kone\u010dn\u00e1 kyselost ml\u00e9\u010dn\u00e9ho roztoku by m\u011bla b\u00fdt stanovena na 60 \u00b0C, rozpustn\u00e1 su\u0161ina na 8%.<\/p><p>C. Suroviny by m\u011bly b\u00fdt zcela rozpu\u0161t\u011bn\u00e9.<\/p><p>D. P\u0159i \u00faprav\u011b kyselosti by se teplota ml\u00e9\u010dn\u00e9ho roztoku a roztoku kyseliny m\u011bla pohybovat kolem 20 \u00b0C, p\u0159i\u010dem\u017e roztok kyseliny se p\u0159id\u00e1v\u00e1 pr\u016fb\u011b\u017en\u011b b\u011bhem 1,5-2 minut. Koncentrace roztoku kyseliny je obvykle 2-10%, p\u0159i\u010dem\u017e vhodn\u011bj\u0161\u00ed jsou ni\u017e\u0161\u00ed koncentrace.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25e85ea elementor-widget elementor-widget-heading\" data-id=\"25e85ea\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">IV. Z\u00e1v\u011br<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45cf112 elementor-widget elementor-widget-text-editor\" data-id=\"45cf112\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/\">TENESSY<\/a> karboxymethylcelul\u00f3za (CMC) nab\u00edz\u00ed komplexn\u00ed \u0159e\u0161en\u00ed pro ml\u00e9\u010dn\u00e9 v\u00fdrobky d\u00edky inovaci molekul\u00e1rn\u00ed struktury (-COO-, OH skupiny) a inteligentn\u00edm reak\u010dn\u00edm vlastnostem (teplotn\u011b reverzibiln\u00ed\/pseudoplastick\u00e1). Zvl\u00e1dnut\u00ed technologie m\u00edch\u00e1n\u00ed a bod\u016f p\u0159izp\u016fsoben\u00ed procesu CMC m\u016f\u017ee podnik\u016fm pomoci zlep\u0161it stabilitu kvality v\u00fdrobk\u016f, sn\u00ed\u017eit v\u00fdrobn\u00ed n\u00e1klady a prodlou\u017eit dobu trvanlivosti.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>V textiln\u00edm tisku a barven\u00ed je nejd\u016fle\u017eit\u011bj\u0161\u00edm pou\u017eit\u00edm pr\u00e1\u0161kov\u00e9 hydroxyethylcelul\u00f3zy zahu\u0161\u0165ovadlo vysoce \u00fa\u010dinn\u00e9 tiskov\u00e9 pasty.<\/p>","protected":false},"author":1,"featured_media":12927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-12899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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