{"id":12899,"date":"2025-08-13T06:48:45","date_gmt":"2025-08-13T06:48:45","guid":{"rendered":"https:\/\/tenessy.com\/?p=12899"},"modified":"2025-08-13T06:52:06","modified_gmt":"2025-08-13T06:52:06","slug":"the-application-of-cmc-powder-in-ice-cream-and-acidic-milk","status":"publish","type":"post","link":"https:\/\/tenessy.com\/fr\/lapplication-de-la-poudre-de-cmc-dans-la-creme-glacee-et-le-lait-acide\/","title":{"rendered":"L'application de la poudre de CMC dans la cr\u00e8me glac\u00e9e et le lait acide"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12899\" class=\"elementor elementor-12899\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9fbb0 e-flex e-con-boxed e-con e-parent\" data-id=\"4a9fbb0\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54e0922 elementor-widget elementor-widget-image\" data-id=\"54e0922\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3.jpg\" class=\"attachment-large size-large wp-image-12936\" alt=\"CMC dans la cr\u00e8me glac\u00e9e\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3.jpg 600w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3-300x200.jpg 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3-18x12.jpg 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0052e96 elementor-widget elementor-widget-text-editor\" data-id=\"0052e96\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/products\/cmc-carboxymethyl-cellulose\/\">Carboxym\u00e9thylcellulose (CMC)<\/a>un additif de haute performance d\u00e9riv\u00e9 de la cellulose naturelle, prend de l'importance dans le secteur de l'\u00e9nergie. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/applications\/food-industry\/\">industrie laiti\u00e8re<\/a> est un outil essentiel pour am\u00e9liorer la qualit\u00e9 des produits, gr\u00e2ce \u00e0 sa triple fonction d'\u00e9paississement, d'\u00e9mulsification et de stabilisation. Cet article propose une analyse approfondie des solutions d'application innovantes pour la poudre de CMC dans les cr\u00e8mes glac\u00e9es et le lait acide.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-513341f elementor-widget elementor-widget-heading\" data-id=\"513341f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">I. Aper\u00e7u de la poudre de carboxym\u00e9thylcellulose<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1608c75 elementor-widget elementor-widget-image\" data-id=\"1608c75\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1024x683.jpg\" class=\"attachment-large size-large wp-image-12910\" alt=\"carboxym\u00e9thyl-cellulose-produit\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1024x683.jpg 1024w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-300x200.jpg 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-768x512.jpg 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1536x1024.jpg 1536w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-2048x1365.jpg 2048w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc7614d elementor-widget elementor-widget-text-editor\" data-id=\"dc7614d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tLa carboxym\u00e9thylcellulose (CMC) est une substance de poids mol\u00e9culaire \u00e9lev\u00e9. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/products\/cellulose-ether\/\">\u00e9ther de cellulose<\/a> obtenu par modification chimique de la cellulose naturelle. Le poids mol\u00e9culaire du compos\u00e9 varie de plusieurs milliers \u00e0 plusieurs millions. Chaque unit\u00e9 structurelle est reli\u00e9e par des liaisons glycosidiques \u03b2-1,4, formant une poudre inodore et non toxique aux propri\u00e9t\u00e9s \u00e9paississantes, \u00e9mulsifiantes et suspensives. C'est pourquoi il est aujourd'hui largement utilis\u00e9 dans la transformation des produits laitiers.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c027ece elementor-widget elementor-widget-heading\" data-id=\"c027ece\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">II.Applications de la poudre de CMC dans les cr\u00e8mes glac\u00e9es <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d859a1 elementor-widget elementor-widget-image\" data-id=\"5d859a1\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon.webp\" class=\"attachment-large size-large wp-image-11732\" alt=\"Aliments_surgel\u00e9s_et_cr\u00e8me_glac\u00e9e\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon.webp 800w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-300x200.webp 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-768x512.webp 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-371a7fa elementor-widget elementor-widget-text-editor\" data-id=\"371a7fa\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Lorsque le pH est sup\u00e9rieur au point iso\u00e9lectrique des prot\u00e9ines, le CMC peut former une structure composite avec les prot\u00e9ines. Cette structure am\u00e9liore non seulement la stabilit\u00e9 de l'\u00e9mulsion, mais contribue \u00e9galement \u00e0 maintenir la forme de la structure de la cr\u00e8me glac\u00e9e.<\/p><p>2. La CMC peut \u00eatre utilis\u00e9e en combinaison avec divers autres stabilisants (gomme xanthane, gomme guar, carragh\u00e9nane, amidon, maltodextrine, etc.) et pr\u00e9sente des effets synergiques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef92bd elementor-widget elementor-widget-heading\" data-id=\"6ef92bd\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Effets synergiques de la maltodextrine et de l'amidon avec CMC<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-626e1c0 elementor-widget elementor-widget-text-editor\" data-id=\"626e1c0\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<style type=\"text\/css\">\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-xtqj{background-color:#27b293;border-color:#c0c0c0;color:#ffffff;text-align:left;vertical-align:top}\n.tg .tg-855q{background-color:#ffffff;border-color:#c0c0c0;text-align:left;vertical-align:top}\n.tg .tg-u4qj{background-color:#efefef;border-color:#c0c0c0;text-align:left;vertical-align:top}\n<\/style>\n<table class=\"tg\"><thead>\n  <tr>\n    <th class=\"tg-xtqj\">\u00c9chantillon<\/th>\n    <th class=\"tg-xtqj\">Viscosit\u00e9 de l'eau<\/th>\n    <th class=\"tg-xtqj\">Type B Vitesse<\/th>\n    <th class=\"tg-xtqj\">B<\/th>\n    <th class=\"tg-xtqj\">NDJ79 Viscosit\u00e9 (cP)<\/th>\n  <\/tr><\/thead>\n<tbody>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">1%<\/td>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">720<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">210<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">60<\/td>\n    <td class=\"tg-855q\">452<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\">Maltodextrine<\/td>\n    <td class=\"tg-u4qj\">20%<\/td>\n    <td class=\"tg-u4qj\">60<\/td>\n    <td class=\"tg-u4qj\">6.9<\/td>\n    <td class=\"tg-u4qj\"> <\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC Maltodextrine\uff081\uff1a20\uff09<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">21%<\/td>\n    <td class=\"tg-855q\">60<\/td>\n    <td class=\"tg-855q\">1234<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">430<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">2400<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\" rowspan=\"2\">Amidon<\/td>\n    <td class=\"tg-u4qj\" rowspan=\"2\">10%<\/td>\n    <td class=\"tg-u4qj\">60<\/td>\n    <td class=\"tg-u4qj\">68.2<\/td>\n    <td class=\"tg-u4qj\" rowspan=\"2\">78<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\">0.6<\/td>\n    <td class=\"tg-u4qj\">150<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">Amidon CMC\uff081\uff1a10\uff09<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">11%<\/td>\n    <td class=\"tg-855q\">6<\/td>\n    <td class=\"tg-855q\">74300<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">2700<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">253000<\/td>\n  <\/tr>\n<\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e60de7 elementor-widget elementor-widget-heading\" data-id=\"3e60de7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. M\u00e9lange de CMC avec d'autres stabilisants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc6004d elementor-widget elementor-widget-text-editor\" data-id=\"bc6004d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>(1) Pour am\u00e9liorer la r\u00e9tention d'eau et emp\u00eacher la cristallisation, utiliser de l'alginate de sodium ou de la g\u00e9latine.<\/p><p>(2) Pour obtenir une texture lisse et cr\u00e9meuse, une bonne r\u00e9sistance \u00e0 la fonte et un meilleur go\u00fbt, m\u00e9langer avec de la carragh\u00e9nane ou de la gomme de guar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0541f2 elementor-widget elementor-widget-heading\" data-id=\"b0541f2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. Propri\u00e9t\u00e9s \u00e9mulsifiantes de la CMC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-839ded2 elementor-widget elementor-widget-text-editor\" data-id=\"839ded2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tLes propri\u00e9t\u00e9s \u00e9mulsifiantes de la CMC permettent de r\u00e9duire l'utilisation d'\u00e9mulsifiants dans les formulations de cr\u00e8mes glac\u00e9es tout en am\u00e9liorant le taux d'expansion des produits glac\u00e9s. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/how-to-choose-the-right-grade-of-cmc-powder\/\">Notes du CMC<\/a> ayant de bonnes propri\u00e9t\u00e9s \u00e9mulsifiantes sont le FH6 et le FVH6.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a43e65 elementor-widget elementor-widget-heading\" data-id=\"6a43e65\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. Avantages des CMC dans la transformation des cr\u00e8mes glac\u00e9es<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1796de4 elementor-widget elementor-widget-text-editor\" data-id=\"1796de4\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La viscosit\u00e9 de la CMC pr\u00e9sente une r\u00e9versibilit\u00e9 \u00e0 diff\u00e9rentes temp\u00e9ratures : lorsque la temp\u00e9rature augmente, la viscosit\u00e9 de la solution diminue, ce qui r\u00e9duit la consommation d'\u00e9nergie pendant la pasteurisation de la cr\u00e8me glac\u00e9e ; lorsque la temp\u00e9rature diminue, la viscosit\u00e9 augmente, ce qui accro\u00eet le taux d'expansion de la cr\u00e8me glac\u00e9e pendant la cong\u00e9lation.<\/p><p>Toutefois, \u00e0 des temp\u00e9ratures \u00e9lev\u00e9es, en particulier lorsqu'elle est expos\u00e9e \u00e0 des temp\u00e9ratures sup\u00e9rieures \u00e0 50\u00b0C pendant des p\u00e9riodes prolong\u00e9es, la viscosit\u00e9 de la CMC de mauvaise qualit\u00e9 peut diminuer de mani\u00e8re irr\u00e9versible. La pasteurisation des cr\u00e8mes glac\u00e9es utilise g\u00e9n\u00e9ralement un processus de pasteurisation de 30 minutes \u00e0 70-80\u00b0C. Dans ces conditions, la viscosit\u00e9 de la CMC de la plupart des fabricants diminue de mani\u00e8re significative. Dans ces conditions, la viscosit\u00e9 de la CMC de la plupart des fabricants diminue consid\u00e9rablement apr\u00e8s 30 minutes \u00e0 80\u00b0C.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8f034b elementor-widget elementor-widget-heading\" data-id=\"b8f034b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. Pseudoplasticit\u00e9 des solutions CMC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91947f6 elementor-widget elementor-widget-text-editor\" data-id=\"91947f6\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La viscosit\u00e9 de la CMC diminue en pr\u00e9sence d'une force de cisaillement, et la valeur de la viscosit\u00e9 diminue \u00e0 mesure que la force de cisaillement augmente. Cette propri\u00e9t\u00e9 est avantageuse pour r\u00e9duire la consommation d'\u00e9nergie et am\u00e9liorer l'efficacit\u00e9 de l'homog\u00e9n\u00e9isation pendant l'homog\u00e9n\u00e9isation, le m\u00e9lange et le transport par pipeline des produits de cr\u00e8me glac\u00e9e. D'autre part, lorsque la cr\u00e8me glac\u00e9e est consomm\u00e9e, la force de cisaillement g\u00e9n\u00e9r\u00e9e par l'action de mastication de la langue rend le produit lisse et rafra\u00eechissant, ce qui est b\u00e9n\u00e9fique pour la lib\u00e9ration de l'ar\u00f4me.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f123ac elementor-widget elementor-widget-heading\" data-id=\"4f123ac\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7. Structure mol\u00e9culaire du CMC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-484700b elementor-widget elementor-widget-text-editor\" data-id=\"484700b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>D'apr\u00e8s la structure interne des mol\u00e9cules de CMC : Les mol\u00e9cules de CMC contiennent un grand nombre de groupes hydrophiles - COO-, OH - ce qui est tr\u00e8s avantageux pour am\u00e9liorer la r\u00e9sistance \u00e0 la fonte des produits de cr\u00e8me glac\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e34b0c elementor-widget elementor-widget-heading\" data-id=\"3e34b0c\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">III.Application de la poudre de CMC dans le lait acide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dec897 elementor-widget elementor-widget-image\" data-id=\"4dec897\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"535\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products.webp\" class=\"attachment-large size-large wp-image-11734\" alt=\"produits laitiers\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products.webp 800w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-300x201.webp 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-768x514.webp 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f617175 elementor-widget elementor-widget-text-editor\" data-id=\"f617175\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Le pH du lait g\u00e9n\u00e9ralement acide se situe entre 3,8 et 4,2. Lorsque le pH est inf\u00e9rieur au point iso\u00e9lectrique des prot\u00e9ines, la CMC peut former une structure composite stable avec les prot\u00e9ines, ce qui contribue \u00e0 am\u00e9liorer la stabilit\u00e9 du lait liquide et la r\u00e9sistance des prot\u00e9ines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c334860 elementor-widget elementor-widget-heading\" data-id=\"c334860\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. R\u00e9sistance \u00e0 l'acide du CMC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f65d736 elementor-widget elementor-widget-text-editor\" data-id=\"f65d736\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lorsque le degr\u00e9 de substitution de la CMC augmente, sa r\u00e9sistance \u00e0 l'acide augmente \u00e9galement. Lorsque le degr\u00e9 de substitution est \u22650,8, la r\u00e9sistance \u00e0 l'acide s'am\u00e9liore consid\u00e9rablement, et lorsqu'il est \u22650,9, la r\u00e9sistance \u00e0 l'acide est excellente, ce qui la rend appropri\u00e9e pour les boissons acides. La r\u00e9sistance \u00e0 l'acide de la CMC est souvent exprim\u00e9e par le rapport acide-viscosit\u00e9. Lorsque le rapport acide-viscosit\u00e9 d'une solution de CMC 2% est \u22650,8, cela indique une bonne r\u00e9sistance \u00e0 l'acide.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1e8bff elementor-widget elementor-widget-heading\" data-id=\"e1e8bff\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. Application des CMC dans le lait ferment\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e782fbe elementor-widget elementor-widget-text-editor\" data-id=\"e782fbe\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La CMC n'affecte pas l'activit\u00e9 de l'agent de fermentation. Une exp\u00e9rience de fermentation comparative a \u00e9t\u00e9 men\u00e9e entre du lait contenant 0,3% de CMC et du lait sans CMC. Apr\u00e8s 4 heures, l'acidit\u00e9 \u00e9tait de 87\u00b0T, sans diff\u00e9rence significative de texture et sans s\u00e9paration du lactos\u00e9rum.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-634c9e9 elementor-widget elementor-widget-heading\" data-id=\"634c9e9\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. Facteurs souvent n\u00e9glig\u00e9s affectant la stabilit\u00e9 du lait<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1658c76 elementor-widget elementor-widget-text-editor\" data-id=\"1658c76\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>(1) Lait cru<\/p><p>Contenu : G\u00e9n\u00e9ralement entre 30 et 50%. Si la teneur en lait d\u00e9passe 50%, la solution laiti\u00e8re acide qui en r\u00e9sulte sera peu stable.<\/p><p>Qualit\u00e9 : Le lait test\u00e9 positif \u00e0 l'alcool 75% ne doit pas \u00eatre utilis\u00e9, car il pr\u00e9sente une mauvaise stabilit\u00e9 prot\u00e9ique et une faible r\u00e9sistance aux acides.<\/p><p>(2) Viabilit\u00e9, type et pr\u00e9sence de contaminants dans la souche bact\u00e9rienne (pour l'\u00e9laboration de boissons \u00e0 base de lactobacilles)<\/p><p>Une mauvaise viabilit\u00e9 des souches bact\u00e9riennes et des niveaux \u00e9lev\u00e9s de contaminants entra\u00eenent directement une production excessive de lactos\u00e9rum pendant la fermentation, une texture molle et une mauvaise stabilit\u00e9 de la boisson finale.<\/p><p>(3) Consid\u00e9rations sur les ingr\u00e9dients<\/p><p>A. La valeur HLB du m\u00e9lange d'\u00e9mulsifiants doit \u00eatre contr\u00f4l\u00e9e autour de 9.<\/p><p>B. L'acidit\u00e9 finale de la solution de lait doit \u00eatre fix\u00e9e \u00e0 60\u00b0C, avec des solides solubles \u00e0 8%.<\/p><p>C. Les mati\u00e8res premi\u00e8res doivent \u00eatre enti\u00e8rement dissoutes.<\/p><p>D. Lors de l'ajustement de l'acidit\u00e9, la temp\u00e9rature de la solution de lait et de la solution acide doit \u00eatre d'environ 20\u00b0C, la solution acide \u00e9tant ajout\u00e9e en continu en l'espace de 1,5 \u00e0 2 minutes. La concentration de la solution acide est g\u00e9n\u00e9ralement de 2-10%, des concentrations plus faibles \u00e9tant pr\u00e9f\u00e9rables.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25e85ea elementor-widget elementor-widget-heading\" data-id=\"25e85ea\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">IV. Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45cf112 elementor-widget elementor-widget-text-editor\" data-id=\"45cf112\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/\">TENSITE<\/a> La carboxym\u00e9thylcellulose (CMC) offre une solution compl\u00e8te pour les produits laitiers gr\u00e2ce \u00e0 l'innovation structurelle mol\u00e9culaire (groupes -COO-, OH) et \u00e0 des caract\u00e9ristiques de r\u00e9ponse intelligentes (r\u00e9versible \u00e0 la temp\u00e9rature\/pseudoplastique). La ma\u00eetrise de la technologie de m\u00e9lange et des points d'adaptation des processus de la CMC peut aider les entreprises \u00e0 am\u00e9liorer la stabilit\u00e9 de la qualit\u00e9 des produits, \u00e0 r\u00e9duire les co\u00fbts de production et \u00e0 prolonger la dur\u00e9e de conservation.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Dans le domaine de l'impression et de la teinture des textiles, l'application la plus importante de la poudre d'hydroxy\u00e9thylcellulose est l'\u00e9paississement de la p\u00e2te d'impression \u00e0 haute performance.<\/p>","protected":false},"author":1,"featured_media":12927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-12899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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