{"id":12899,"date":"2025-08-13T06:48:45","date_gmt":"2025-08-13T06:48:45","guid":{"rendered":"https:\/\/tenessy.com\/?p=12899"},"modified":"2025-08-13T06:52:06","modified_gmt":"2025-08-13T06:52:06","slug":"the-application-of-cmc-powder-in-ice-cream-and-acidic-milk","status":"publish","type":"post","link":"https:\/\/tenessy.com\/tr\/dondurma-ve-asi%cc%87tli%cc%87-sutlerde-cmc-tozu-uygulamasi\/","title":{"rendered":"Dondurma ve Asidik S\u00fctlerde CMC Tozu Uygulamas\u0131"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12899\" class=\"elementor elementor-12899\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9fbb0 e-flex e-con-boxed e-con e-parent\" data-id=\"4a9fbb0\" data-element_type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54e0922 elementor-widget elementor-widget-image\" data-id=\"54e0922\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3.jpg\" class=\"attachment-large size-large wp-image-12936\" alt=\"Dondurma i\u00e7inde CMC\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3.jpg 600w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3-300x200.jpg 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/CMC-in-ice-cream-3-18x12.jpg 18w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0052e96 elementor-widget elementor-widget-text-editor\" data-id=\"0052e96\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/products\/cmc-carboxymethyl-cellulose\/\">Karboksimetil sel\u00fcloz (CMC)<\/a>do\u011fal sel\u00fclozdan t\u00fcretilen y\u00fcksek performansl\u0131 bir katk\u0131 maddesi olarak \u00f6ne \u00e7\u0131kmaktad\u0131r. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/applications\/food-industry\/\">s\u00fct \u00fcr\u00fcnleri end\u00fcstrisi<\/a> koyula\u015ft\u0131rma, em\u00fclsifikasyon ve stabilizasyon gibi \u00fc\u00e7 temel i\u015flevi sayesinde \u00fcr\u00fcn kalitesini artt\u0131rmak i\u00e7in \u00f6nemli bir ara\u00e7t\u0131r. Bu makale, dondurma ve asitli s\u00fctte CMC tozu i\u00e7in yenilik\u00e7i uygulama \u00e7\u00f6z\u00fcmlerinin derinlemesine bir analizini sa\u011flayacakt\u0131r.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-513341f elementor-widget elementor-widget-heading\" data-id=\"513341f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">I. Karboksimetil Sel\u00fcloz Tozuna Genel Bak\u0131\u015f<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1608c75 elementor-widget elementor-widget-image\" data-id=\"1608c75\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1024x683.jpg\" class=\"attachment-large size-large wp-image-12910\" alt=\"karboksimetil-sel\u00fcloz-\u00fcr\u00fcn\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1024x683.jpg 1024w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-300x200.jpg 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-768x512.jpg 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-1536x1024.jpg 1536w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-2048x1365.jpg 2048w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/08\/carboxymethyl-cellulose-product-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc7614d elementor-widget elementor-widget-text-editor\" data-id=\"dc7614d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tKarboksimetil sel\u00fcloz (CMC) y\u00fcksek molek\u00fcl a\u011f\u0131rl\u0131kl\u0131 bir sel\u00fclozdur. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/products\/cellulose-ether\/\">sel\u00fcloz eter<\/a> do\u011fal sel\u00fclozun kimyasal modifikasyonu yoluyla elde edilir. Bile\u015fi\u011fin molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 birka\u00e7 bin ila milyon aras\u0131nda de\u011fi\u015fmektedir. Her bir yap\u0131sal birim \u03b2-1,4 glikozidik ba\u011flarla ba\u011flan\u0131r ve koyula\u015ft\u0131r\u0131c\u0131, em\u00fclsifiye edici ve s\u00fcspanse edici \u00f6zelliklere sahip kokusuz, toksik olmayan bir toz olu\u015fturur. Sonu\u00e7 olarak, art\u0131k s\u00fct \u00fcr\u00fcnleri i\u015flemede yayg\u0131n olarak kullan\u0131lmaktad\u0131r.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c027ece elementor-widget elementor-widget-heading\" data-id=\"c027ece\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">II.CMC Tozunun Dondurmadaki Uygulamalar\u0131 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d859a1 elementor-widget elementor-widget-image\" data-id=\"5d859a1\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon.webp\" class=\"attachment-large size-large wp-image-11732\" alt=\"Dondurulmu\u015f_G\u0131dalar_ve_Dondurma\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon.webp 800w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-300x200.webp 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-768x512.webp 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/Frozen_Foods__Ice_Cream_11zon-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-371a7fa elementor-widget elementor-widget-text-editor\" data-id=\"371a7fa\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. pH, proteinlerin izoelektrik noktas\u0131ndan b\u00fcy\u00fck oldu\u011funda, CMC proteinlerle kompozit bir yap\u0131 olu\u015fturabilir. Bu yap\u0131 sadece em\u00fclsiyonun stabilitesini artt\u0131rmakla kalmaz, ayn\u0131 zamanda dondurma yap\u0131s\u0131n\u0131n \u015feklinin korunmas\u0131na da yard\u0131mc\u0131 olur.<\/p><p>2. CMC, di\u011fer \u00e7e\u015fitli stabilizat\u00f6rlerle (ksantan sak\u0131z\u0131, guar sak\u0131z\u0131, karragenan, ni\u015fasta, maltodekstrin, vb) birlikte kullan\u0131labilir ve sinerjik etkiler g\u00f6sterir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ef92bd elementor-widget elementor-widget-heading\" data-id=\"6ef92bd\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Maltodekstrin ve ni\u015fastan\u0131n CMC ile sinerjistik etkileri<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-626e1c0 elementor-widget elementor-widget-text-editor\" data-id=\"626e1c0\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<style type=\"text\/css\">\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-xtqj{background-color:#27b293;border-color:#c0c0c0;color:#ffffff;text-align:left;vertical-align:top}\n.tg .tg-855q{background-color:#ffffff;border-color:#c0c0c0;text-align:left;vertical-align:top}\n.tg .tg-u4qj{background-color:#efefef;border-color:#c0c0c0;text-align:left;vertical-align:top}\n<\/style>\n<table class=\"tg\"><thead>\n  <tr>\n    <th class=\"tg-xtqj\">\u00d6rnek<\/th>\n    <th class=\"tg-xtqj\">Su Viskozitesi<\/th>\n    <th class=\"tg-xtqj\">B-tipi H\u0131z<\/th>\n    <th class=\"tg-xtqj\">B<\/th>\n    <th class=\"tg-xtqj\">NDJ79 Viskozite (cP)<\/th>\n  <\/tr><\/thead>\n<tbody>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">1%<\/td>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">720<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">210<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">60<\/td>\n    <td class=\"tg-855q\">452<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\">Maltodekstrin<\/td>\n    <td class=\"tg-u4qj\">20%<\/td>\n    <td class=\"tg-u4qj\">60<\/td>\n    <td class=\"tg-u4qj\">6.9<\/td>\n    <td class=\"tg-u4qj\"> <\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC Maltodekstrin\uff081\uff1a20\uff09<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">21%<\/td>\n    <td class=\"tg-855q\">60<\/td>\n    <td class=\"tg-855q\">1234<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">430<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">2400<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\" rowspan=\"2\">Ni\u015fasta<\/td>\n    <td class=\"tg-u4qj\" rowspan=\"2\">10%<\/td>\n    <td class=\"tg-u4qj\">60<\/td>\n    <td class=\"tg-u4qj\">68.2<\/td>\n    <td class=\"tg-u4qj\" rowspan=\"2\">78<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-u4qj\">0.6<\/td>\n    <td class=\"tg-u4qj\">150<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\" rowspan=\"2\">CMC Ni\u015fasta\uff081\uff1a10\uff09<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">11%<\/td>\n    <td class=\"tg-855q\">6<\/td>\n    <td class=\"tg-855q\">74300<\/td>\n    <td class=\"tg-855q\" rowspan=\"2\">2700<\/td>\n  <\/tr>\n  <tr>\n    <td class=\"tg-855q\">0.6<\/td>\n    <td class=\"tg-855q\">253000<\/td>\n  <\/tr>\n<\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e60de7 elementor-widget elementor-widget-heading\" data-id=\"3e60de7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. CMC'nin Di\u011fer Stabilizat\u00f6rlerle Kar\u0131\u015ft\u0131r\u0131lmas\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc6004d elementor-widget elementor-widget-text-editor\" data-id=\"bc6004d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>(1) Su tutma \u00f6zelli\u011fini art\u0131rmak ve kristalle\u015fmeyi \u00f6nlemek i\u00e7in sodyum aljinat veya jelatin kullan\u0131n.<\/p><p>(2) P\u00fcr\u00fczs\u00fcz, kremsi bir doku, iyi erime direnci ve geli\u015fmi\u015f tat i\u00e7in karragenan veya guar sak\u0131z\u0131 ile kar\u0131\u015ft\u0131r\u0131n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0541f2 elementor-widget elementor-widget-heading\" data-id=\"b0541f2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. CMC'nin Em\u00fclsifiye Edici \u00d6zellikleri<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-839ded2 elementor-widget elementor-widget-text-editor\" data-id=\"839ded2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tCMC'nin em\u00fclsifiye edici \u00f6zellikleri dondurma form\u00fclasyonlar\u0131nda daha az em\u00fclgat\u00f6r kullan\u0131m\u0131na olanak sa\u011flarken dondurma \u00fcr\u00fcnlerinin genle\u015fme oran\u0131n\u0131 da artt\u0131r\u0131r. <a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/how-to-choose-the-right-grade-of-cmc-powder\/\">CMC notlar\u0131<\/a> \u0130yi em\u00fclsifiye edici \u00f6zelliklere sahip olanlar aras\u0131nda FH6 ve FVH6 bulunur.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a43e65 elementor-widget elementor-widget-heading\" data-id=\"6a43e65\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. Dondurma \u0130\u015flemede CMC'nin Avantajlar\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1796de4 elementor-widget elementor-widget-text-editor\" data-id=\"1796de4\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CMC viskozitesi farkl\u0131 s\u0131cakl\u0131klarda tersinirlik g\u00f6sterir: s\u0131cakl\u0131k artt\u0131k\u00e7a \u00e7\u00f6zelti viskozitesi azal\u0131r, dondurma past\u00f6rizasyonu s\u0131ras\u0131nda enerji t\u00fcketimini azalt\u0131r; s\u0131cakl\u0131k azald\u0131k\u00e7a viskozite artar, dondurma s\u0131ras\u0131nda dondurman\u0131n genle\u015fme oran\u0131n\u0131 art\u0131r\u0131r.<\/p><p>Ancak y\u00fcksek s\u0131cakl\u0131klarda, \u00f6zellikle de uzun s\u00fcre 50\u00b0C'nin \u00fczerindeki s\u0131cakl\u0131klara maruz kald\u0131\u011f\u0131nda, d\u00fc\u015f\u00fck kaliteli CMC'nin viskozitesi geri d\u00f6nd\u00fcr\u00fclemez \u015fekilde azalabilir. Dondurma past\u00f6rizasyonunda tipik olarak 70-80\u00b0C, 30 dakikal\u0131k bir past\u00f6rizasyon s\u00fcreci kullan\u0131l\u0131r. Bu ko\u015fullar alt\u0131nda, \u00e7o\u011fu \u00fcreticinin CMC'sinin viskozitesi 80\u00b0C'de 30 dakika sonra \u00f6nemli \u00f6l\u00e7\u00fcde azal\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8f034b elementor-widget elementor-widget-heading\" data-id=\"b8f034b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. CMC \u00c7\u00f6zeltilerinin Ps\u00f6doplastisitesi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91947f6 elementor-widget elementor-widget-text-editor\" data-id=\"91947f6\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CMC viskozitesi kesme kuvveti varl\u0131\u011f\u0131nda azal\u0131r ve kesme kuvveti artt\u0131k\u00e7a viskozite de\u011feri d\u00fc\u015fer. Bu \u00f6zellik, dondurma \u00fcr\u00fcnlerinin homojenizasyonu, kar\u0131\u015ft\u0131r\u0131lmas\u0131 ve boru hatt\u0131yla ta\u015f\u0131nmas\u0131 s\u0131ras\u0131nda enerji t\u00fcketimini azaltmak ve homojenizasyon verimlili\u011fini art\u0131rmak i\u00e7in avantajl\u0131d\u0131r. \u00d6te yandan, dondurma t\u00fcketildi\u011finde, dilin \u00e7i\u011fneme hareketiyle olu\u015fan kesme kuvveti, \u00fcr\u00fcn\u00fcn p\u00fcr\u00fczs\u00fcz ve ferahlat\u0131c\u0131 hissedilmesini sa\u011flar, bu da lezzet sal\u0131n\u0131m\u0131 i\u00e7in faydal\u0131d\u0131r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f123ac elementor-widget elementor-widget-heading\" data-id=\"4f123ac\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7. CMC'nin Molek\u00fcler Yap\u0131s\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-484700b elementor-widget elementor-widget-text-editor\" data-id=\"484700b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CMC molek\u00fcllerinin i\u00e7 yap\u0131s\u0131ndan: CMC molek\u00fclleri, dondurma \u00fcr\u00fcnlerinin erime direncini artt\u0131rmak i\u00e7in olduk\u00e7a avantajl\u0131 olan \u00e7ok say\u0131da hidrofilik grup -OO-, OH- i\u00e7erir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e34b0c elementor-widget elementor-widget-heading\" data-id=\"3e34b0c\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">III.Asidik S\u00fctlerde CMC Tozu Uygulamas\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dec897 elementor-widget elementor-widget-image\" data-id=\"4dec897\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"535\" src=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products.webp\" class=\"attachment-large size-large wp-image-11734\" alt=\"s\u00fct \u00fcr\u00fcnleri\u0307\" srcset=\"https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products.webp 800w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-300x201.webp 300w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-768x514.webp 768w, https:\/\/tenessy.com\/wp-content\/uploads\/2025\/05\/dairy-products-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f617175 elementor-widget elementor-widget-text-editor\" data-id=\"f617175\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>1. Genel asidik s\u00fct\u00fcn pH de\u011feri 3.8 ile 4.2 aras\u0131nda de\u011fi\u015fmektedir. PH de\u011feri proteinlerin izoelektrik noktas\u0131n\u0131n alt\u0131nda oldu\u011funda, CMC proteinlerle stabil bir kompozit yap\u0131 olu\u015fturabilir, bu da s\u0131v\u0131 s\u00fct\u00fcn stabilitesini ve proteinlerin direncini art\u0131rmaya yard\u0131mc\u0131 olur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c334860 elementor-widget elementor-widget-heading\" data-id=\"c334860\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. CMC'nin asit direnci<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f65d736 elementor-widget elementor-widget-text-editor\" data-id=\"f65d736\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CMC'nin ikame derecesi artt\u0131k\u00e7a asit direnci de artar. \u0130kame derecesi \u22650,8 oldu\u011funda, asit direnci \u00f6nemli \u00f6l\u00e7\u00fcde artar ve \u22650,9 oldu\u011funda, asit direnci m\u00fckemmeldir, bu da onu asitli i\u00e7ecekler i\u00e7in uygun hale getirir. CMC'nin asit direnci genellikle asit-viskozite oran\u0131 olarak ifade edilir. Bir 2% CMC \u00e7\u00f6zeltisinin asit-viskozite oran\u0131 \u22650,8 oldu\u011funda, iyi asit direncine i\u015faret eder.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1e8bff elementor-widget elementor-widget-heading\" data-id=\"e1e8bff\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. Fermente s\u00fctte CMC uygulamas\u0131<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e782fbe elementor-widget elementor-widget-text-editor\" data-id=\"e782fbe\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CMC, fermantasyon maddesinin aktivitesini etkilemez. 0,3% CMC i\u00e7eren s\u00fct ile CMC i\u00e7ermeyen s\u00fct aras\u0131nda kar\u015f\u0131la\u015ft\u0131rmal\u0131 bir fermantasyon deneyi ger\u00e7ekle\u015ftirilmi\u015ftir. 4 saat sonra asitlik 87\u00b0T olmu\u015f, tekst\u00fcrde \u00f6nemli bir farkl\u0131l\u0131k ve peynir alt\u0131 suyu ayr\u0131\u015fmas\u0131 g\u00f6zlenmemi\u015ftir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-634c9e9 elementor-widget elementor-widget-heading\" data-id=\"634c9e9\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. S\u00fct stabilitesini etkileyen genellikle g\u00f6z ard\u0131 edilen fakt\u00f6rler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1658c76 elementor-widget elementor-widget-text-editor\" data-id=\"1658c76\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>(1) \u00c7i\u011f s\u00fct<\/p><p>\u0130\u00e7erik: Tipik olarak 30-50% aras\u0131ndad\u0131r. S\u00fct i\u00e7eri\u011fi 50%'yi a\u015farsa, ortaya \u00e7\u0131kan asidik s\u00fct \u00e7\u00f6zeltisinin stabilitesi zay\u0131f olacakt\u0131r.<\/p><p>Kalite: 75% alkol testi pozitif \u00e7\u0131kan s\u00fctler kullan\u0131lmamal\u0131d\u0131r, \u00e7\u00fcnk\u00fc bu s\u00fctlerin protein stabilitesi ve asit direnci zay\u0131ft\u0131r.<\/p><p>(2) Bakteri su\u015funun canl\u0131l\u0131\u011f\u0131, t\u00fcr\u00fc ve kontaminantlar\u0131n varl\u0131\u011f\u0131 (lactobacillus i\u00e7ecekleri yapmak i\u00e7in)<\/p><p>Zay\u0131f bakteri su\u015fu canl\u0131l\u0131\u011f\u0131 ve y\u00fcksek kirletici seviyeleri do\u011frudan fermantasyon s\u0131ras\u0131nda a\u015f\u0131r\u0131 peynir alt\u0131 suyu \u00fcretimine, gev\u015fek dokuya ve nihai i\u00e7ece\u011fin zay\u0131f stabilitesine neden olur.<\/p><p>(3) \u0130\u00e7erikle ilgili hususlar<\/p><p>A. Em\u00fclgat\u00f6r kar\u0131\u015f\u0131m\u0131n\u0131n HLB de\u011feri 9 civar\u0131nda kontrol edilmelidir.<\/p><p>B. S\u00fct \u00e7\u00f6zeltisinin nihai asitli\u011fi 60\u00b0C, \u00e7\u00f6z\u00fcn\u00fcr kat\u0131 madde miktar\u0131 ise 8% olarak ayarlanmal\u0131d\u0131r.<\/p><p>C. Hammaddeler tamamen \u00e7\u00f6z\u00fcnm\u00fc\u015f olmal\u0131d\u0131r.<\/p><p>D. Asitli\u011fi ayarlarken, s\u00fct \u00e7\u00f6zeltisinin ve asit \u00e7\u00f6zeltisinin s\u0131cakl\u0131\u011f\u0131 20\u00b0C civar\u0131nda olmal\u0131 ve asit \u00e7\u00f6zeltisi 1,5-2 dakika i\u00e7inde s\u00fcrekli olarak eklenmelidir. Asit \u00e7\u00f6zeltisi konsantrasyonu genellikle 2-10% olup daha d\u00fc\u015f\u00fck konsantrasyonlar tercih edilir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25e85ea elementor-widget elementor-widget-heading\" data-id=\"25e85ea\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">IV. Sonu\u00e7<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45cf112 elementor-widget elementor-widget-text-editor\" data-id=\"45cf112\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<a style=\"color: #27b293;\" href=\"https:\/\/tenessy.com\/\">TENESSY<\/a> karboksimetil sel\u00fcloz (CMC), molek\u00fcler yap\u0131sal yenilik (-COO-, OH gruplar\u0131) ve ak\u0131ll\u0131 tepki \u00f6zellikleri (s\u0131cakl\u0131kta tersine \u00e7evrilebilir \/ ps\u00f6doplastik) sayesinde s\u00fct \u00fcr\u00fcnleri i\u00e7in kapsaml\u0131 bir \u00e7\u00f6z\u00fcm sunar. CMC'nin harmanlama teknolojisine ve proses adaptasyon noktalar\u0131na hakim olmak, i\u015fletmelerin \u00fcr\u00fcn kalitesi istikrar\u0131n\u0131 art\u0131rmas\u0131na, \u00fcretim maliyetlerini d\u00fc\u015f\u00fcrmesine ve raf \u00f6mr\u00fcn\u00fc uzatmas\u0131na yard\u0131mc\u0131 olabilir.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Tekstil bask\u0131 ve boyamada, hidroksietil sel\u00fcloz tozunun en \u00f6nemli uygulamas\u0131 y\u00fcksek performansl\u0131 bir bask\u0131 pat\u0131 kal\u0131nla\u015ft\u0131r\u0131c\u0131s\u0131d\u0131r.<\/p>","protected":false},"author":1,"featured_media":12927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-12899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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